Growing up in New England I was spoiled with classic autumnal festivities: fall foliage, apple picking, cold weather, a primal need for hot apple cider, etc. I won't lie that South Florida doesn't experience the kind of fall aesthetic you lust for on Pinterest. But I have found that one thing I can keep consistent is the fall flavor palate I grew up with. So basically this is just a loose list of flavors, I made them all single serving, and it took 5-10 minutes at most. These are also non-alcoholic, intentionally, do with that what you will. Enjoy!
1. Cranberry "Spritzer"
half cranberry juice
half ginger ale
splash of orange
2. Pear and Vanilla "Spritzer"
juice of one pear
splash of ginger ale
drop of vanilla extract
pear slice to garnish
3. Apple "Spritzer"
juice of one apple
splash of ginger beer
apple slice to garnish
4. Cinnamon Vanilla Latte
one part espresso
two part milk (substitute with your own preference, I used whole milk)
dash cinnamon
drop of vanilla extract
5. Maple Sea Salt Latte
one part espresso
two part milk (substitute with your own preference, I used whole milk)
dash of maple syrup
smidgen of sea salt
6. Caramel Hot Cocoa
1.5 cups milk (substitute with your own preference, I used whole milk) heated slowly on the stove
equal parts unsweetened cocoa powder and caramel ( I use Moyer's sea salt caramel, and measure out 2 tablespoons.)
